Monday 6/20
Steak Burrito with thinly sliced steak, rice, black beans, and corn $7.50
Tuesday 6/21
Pot Roast over carrots, potatoes, and egg noodles $7.50
Wednesday 6/22
Fried Chicken with buttermilk biscuits $7.00
Thursday 6/23
Baby Back Ribs with Asian slaw $10.75
Friday 6/24
Lobster Roll $10.25
Saturday and Sunday 6/25
Brunch with Bottomless Mimosas
Monday 10/26
Spaghetti
Tuesday 10/27
Meatloaf Platter
Meatloaf Sandwich
Wednesday 10/28
Chinese Chicken Salad
Thursday 10/29
Lasagna with side salad
Friday 10/30
Catch of the Day
Saturday & Sunday
Brunch with Bloody Mary Bar
